Detection and characterisation of frauds in bovine meat in natura by non-meat ingredient additions using data fusion of chemical parameters and ATR-FTIR spectroscopy-Reference-Cited by-同舟云学术

Detection and characterisation of frauds in bovine meat in natura by non-meat ingredient additions using data fusion of chemical parameters and ATR-FTIR spectroscopy

Published:2016-08 Issue: Volume:205 Page:14-22
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Nunes Karen M.,Andrade Marcus Vinícius O.,Santos Filho Antônio M.P.,Lasmar Marcelo C.,Sena Marcelo M.^ORCID

Funder

CAPES

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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