Identification and quantification of ACE-inhibiting peptides in enzymatic hydrolysates of plant proteins

Author:

Rudolph Steffi,Lunow Diana,Kaiser Susanne,Henle Thomas

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. IPP-rich milk protein hydrolysate lowers blood pressure in subjects with stage 1 hypertension, a randomized controlled trial;Boelsma;Nutrition Journal,2010

2. Gesundheit. Krankheitskosten 2002, 2004, 2006 und 2008;Bundesamt;Statistisches Bundesamt, Wiesbaden,2010

3. Angiotensin-I converting enzyme (ACE) inhibitory tripeptides from rice protein hydrolysate: Purification and characterization;Chen;Journal of Functional Foods,2013

4. Effect of peptide chain length on absorption and intact transport of hydrolyzed soybean peptide in rat intestinal everted sac;Chun;Journal of Clinical Biochemistry and Nutrition,1996

5. Commission Regulation (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed;Commission;Official Journal of the Europe,2009

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