Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection

Author:

Purcaro GiorgiaORCID,Barp Laura,Beccaria Marco,Conte Lanfranco S.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference44 articles.

1. Separation of wax esters from olive oils by high-performance liquid chromatography;Amelio;Journal of the American Oil Chemists’ Society,1993

2. On-line LC–GC for the analysis of the minor components in edible oils and fats - the direct method involving silylation;Artho;Fat Science Technology,1993

3. Food chemistry;Belitz,2009

4. Fatty acid methyl and ethyl esters as well as wax esters for evaluating the quality of olive oils;Biedermann;European Food Research and Technology,2008

5. Wax ester fraction of edible oils: Analysis by on-line LC–GC–MS and GC×GC-FID;Biedermann;European Journal of Lipid Science and Technology,2008

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