Identification of olive oil in vegetable blend oil by one-dimensional convolutional neural network combined with Raman spectroscopy-Reference-Cited by-同舟云学术

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Identification of olive oil in vegetable blend oil by one-dimensional convolutional neural network combined with Raman spectroscopy

Published:2022-05 Issue: Volume:108 Page:104396
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Wu Xijun,Gao Shibo^ORCID,Niu Yudong,Zhao Zhilei,Xu Baoran,Ma Renqi,Liu Hailong,Zhang Yungang^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

1. An expert system based on 1H NMR spectroscopy for quality evaluation and adulteration identification of edible oils[J];Cai;J. Food Compos. Anal.,2019

2. Enhanced detection of aldehydes in Extra-Virgin Olive Oil by means of band selective NMR spectroscopy[J];Dugo;Phys. A Stat. Mech. Its Appl.,2015

3. Authenticity and concentration analysis of extra virgin olive oil using spontaneous raman spectroscopy and multivariate data analysis;Duraipandian;Appl. Sci.,2019

4. Visible Raman spectroscopy for the discrimination of olive oils from different vegetable oils and the detection of adulteration[J];El-Abassy;J. Raman Spectrosc.,2009

5. Direct olive oil analysis by mass spectrometry: a comparison of different ambient ionization methods[J];Felipe;Talanta: The International Journal of Pure and Applied Analytical Chemistry,2018

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