Characterization of the glucansucrase GTF180 W1065 mutant enzymes producing polysaccharides and oligosaccharides with altered linkage composition-Reference-Cited by-同舟云学术

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Characterization of the glucansucrase GTF180 W1065 mutant enzymes producing polysaccharides and oligosaccharides with altered linkage composition

Published:2017-02 Issue: Volume:217 Page:81-90
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Meng Xiangfeng,Pijning Tjaard,Tietema Martin,Dobruchowska Justyna M.,Yin Huifang,Gerwig Gerrit J.,Kralj Slavko,Dijkhuizen Lubbert

Funder

University of Groningen

China Scholarship Council

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. New perspectives for Lactobacilli exopolysaccharides;Badel;Biotechnology Advances,2011

2. Synthesis and characterization of isomaltulose-derived oligosaccharides produced by transglucosylation reaction of Leuconostoc mesenteroides dextransucrase;Barea-Alvarez;Journal of Agricultural and Food Chemistry,2014

3. Biology of Streptococcus mutans-derived glucosyltransferases: Role in extracellular matrix formation of cariogenic biofilms;Bowen;Caries Research,2011

4. Molecular characterization of DSR-E, an α-1,2 linkage-synthesizing dextransucrase with two catalytic domains;Bozonnet;Journal of Bacteriology,2002

5. Functional and structural characterization of α-(1→2) branching sucrase derived from DSR-E glucansucrase;Brison;Journal of Biological Chemistry,2012

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