Genotypic diversity and environmental stability of starch physicochemical properties in the USDA rice mini-core collection-Reference-Cited by-同舟云学术

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Genotypic diversity and environmental stability of starch physicochemical properties in the USDA rice mini-core collection

Published:2017-04 Issue: Volume:221 Page:1186-1196
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Kehu,Bao Jinsong,Corke Harold,Sun Mei

Funder

U.S. Department of Agriculture

Fundamental Research Funds for the Central Universities

University of Hong Kong

Rice University

Science and Technology Department of Zhejiang Province

Glaucoma Research Foundation

Hong Kong Arts Development Council

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Genetic assessment of a mini-core subset developed from the USDA rice genebank;Agrama;Crop Science,2009

2. Starch physicochemical properties of rice accessions and their association with molecular markers;Asante;Starch – Stärke,2013

3. Genetic diversity in the physicochemical properties of waxy rice (Oryza sativa L) starch;Bao;Journal of the Science of Food and Agriculture,2004

4. Analysis of genotypic and environmental effects on rice starch. 1. Apparent amylose content, pasting viscosity, and gel texture;Bao;Journal of Agricultural and Food Chemistry,2004

5. Analysis of genotypic diversity in the starch physicochemical properties of nonwaxy rice: apparent amylose content, pasting viscosity and gel texture;Bao;Starch – Stärke,2006

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