New perspective to guide rice breeding: Evaluating the eating quality of japonica rice-Reference-Cited by-同舟云学术

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New perspective to guide rice breeding: Evaluating the eating quality of japonica rice

Published:2022-01-10 Issue: Volume: Page:
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Li Sixuan¹²³^ORCID,Ren Xin¹²³,Zhang Min¹²³,Asimi Sailimuhan¹²³^ORCID,Lv Qixin¹²³,Wang Zhenhua¹²³,Liang Shan¹²³,Wang Ziyuan¹²³,Meng Lingqi⁴

Affiliation:

1. School of Food and Health Beijing Technology and Business University Beijing China

2. Beijing Engineering and Technology Research Center of Food Additives Beijing China

3. Beijing Advanced Innovation Center for Food Nutrition and Human Health Beijing China

4. Binhai Agricultural Research Institute Hebei Academy of agricultural and Forestry Sciences Tangshan China

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10522

Reference46 articles.

1. Physical properties of parboiled milled local rice varieties marketed in South‐East Nigeria;Azuka C. E.;Journal of Food Science and Technology ‐Mysore,2020

2. Pulsed electric field pretreatment modifying digestion, texture, structure and flavor of rice

3. Electronic-Nose Applications for Fruit Identification, Ripeness and Quality Grading

4. Rapid Visco Analyser (RVA) as a Tool for Measuring Starch-Related Physiochemical Properties in Cereals: a Review

5. Rice grain protein composition influences instrumental measures of rice cooking and eating quality

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1. Absolute contents of aroma-affecting volatiles in cooked rice determined by one-step rice cooking and volatile extraction coupled with standard-addition calibration using HS-SPME/GC–MS;Food Chemistry;2024-05

2. Metabolomics Analysis of Variation in Grain Quality of High-Quality Japonica Rice;Agronomy;2024-02-23

3. Effects of Starch Molecular Structure and Physicochemical Properties on Eating Quality of Indica Rice with Similar Apparent Amylose and Protein Contents;Foods;2023-09-22

4. Analysis of volatile compounds in rice porridge of different japonica rice varieties in Northeast China;Journal of Cereal Science;2023-09

5. Impacts of Inherent Components and Nitrogen Fertilizer on Eating and Cooking Quality of Rice: A Review;Foods;2023-06-27

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