Physical properties of parboiled milled local rice varieties marketed in South-East Nigeria

Author:

Azuka C. E.ORCID,Nkama I.,Asoiro F. U.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference25 articles.

1. Akaeze OH (2010) Consumer preference for imported rice in Nigeria-perceived quality differences or habit persistence? M.Sc. Dissertation, Michigan State University

2. Akande SA, Onyegbula AF, Salawu RA, Oladipo AK, Adetunji CO (2017) Effects of post-harvest handling on hydrogen cyanide content of cassava products obtained from Ilorin-West urban markets, Nigeria. Afr J Food Sci 11(11):362–368. https://doi.org/10.5897/AJFS2017.1537

3. Anon (2014) Rice varieties, types and forms of rice. http://www.foodreference.com/html/art-rice-varieties.html

4. Asoegwu SN, Ohanyere SO, Kanu OP, Iwueke CN (2006) Physical properties of African Oil Bean Seed (Pentaclethra macrophylla). Agric Eng Int CIGR J VII 05(006):1–16

5. Azuka CE, Nkama I, Danbaba N (2017) Grade quality of parboiled milled domestic and imported rice varieties sold in southeast Nigeria. Innovare J Food Sci 5(3):1–7

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