Purification and characterisation of a novel angiotensin-I converting enzyme (ACE)-inhibitory peptide derived from the enzymatic hydrolysate of Enteromorpha clathrata protein-Reference-Cited by-同舟云学术

Purification and characterisation of a novel angiotensin-I converting enzyme (ACE)-inhibitory peptide derived from the enzymatic hydrolysate of Enteromorpha clathrata protein

Published:2016-11 Issue: Volume:211 Page:423-430
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pan Saikun,Wang Shujun,Jing Lingling,Yao Dongrui

Funder

Priority Academic Program Development of Jiangsu Higher Education Institutions

Science and Technology Project of Lianyungang

Open-end Funds of Jiangsu Key Laboratory of Marine Biotechnology

Huaihai Institute of Technology

National Science and Technology Pillar Program of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference44 articles.

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3. Angiotensin converting enzyme inhibitors in hypertension: potential problems;Antonios;Journal of Hypertension,1995

4. Peptide inhibitors for angiotensin I-converting enzyme from enzymatic hydrolysates of porcine skeletal muscle proteins;Arihara;Meat Science,2001

5. Angiotensin I-converting enzyme (ACE) inhibitory activities of sardinelle (Sardinella aurita) by-products protein hydrolysates obtained by treatment with microbial and visceral fish serine proteases;Bougatef;Food Chemistry,2008

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