Evaluation studies of persimmon plant ( Diospyros kaki ) for physiological benefits and bioaccessibility of antioxidants by in vitro simulated gastrointestinal digestion-Reference-Cited by-同舟云学术

Evaluation studies of persimmon plant ( Diospyros kaki ) for physiological benefits and bioaccessibility of antioxidants by in vitro simulated gastrointestinal digestion

Published:2017-01 Issue: Volume:214 Page:478-485
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Martínez-Las Heras Ruth,Pinazo Alicia,Heredia Ana,Andrés Ana

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. La superficie cultivada de caqui crece un 20% en 2013 y se quintuplica en una década;Alòs,2014

2. Total polyphenol content and antioxidant capacity of commercially available tea (Camellia sinensis) in Argentina;Anesini;Journal of Agricultural and Food Chemistry,2008

3. La astringencia del caqui.;Arnal Navarro;Fruticultura Profesional,2005

4. Bioaccessible and dialysable polyphenols in selected apple varieties following in vitro digestion vs. their native patterns;Bouayed;Food Chemistry,2012

5. Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake;Bouayed;Food Chemistry,2011

Cited by 95 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In vitro digestion and fermentation characteristics of soluble dietary fiber from adlay (Coix lacryma-jobi L. var. ma-yuen Staft) bran modified by steam explosion;Food Research International;2024-09

2. Red Beetroot and Red Capsicum Pepper Purees Boosted with Anise or Fennel Aqueous Extracts;Applied Sciences;2024-06-28

3. Effect of drying methods on free and bound phenolic compounds, antioxidant capacities, and bioaccessibility of Cornelian cherry;European Food Research and Technology;2024-04-24

4. Pulp or Peel? Comparative Analysis of the Phytochemical Content and Selected Cosmetic-Related Properties of Annona cherimola L., Diospyros kaki Thumb., Cydonia oblonga Mill. and Fortunella margarita Swingle Pulp and Peel Extracts;Molecules;2024-03-03

5. Bioaccessibility of Rosmarinic Acid and Basil (Ocimum basilicum L.) Co-Compounds in a Simulated Digestion Model—The Influence of the Endogenous Plant Matrix, Dose of Administration and Physicochemical and Biochemical Digestion Environment;Molecules;2024-02-18