Some instrumental methods applied in food chemistry to characterise lactulose and lactobionic acid-Reference-Cited by-同舟云学术

Some instrumental methods applied in food chemistry to characterise lactulose and lactobionic acid

Published:2017-04 Issue: Volume:220 Page:295-298
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bisinella Radla Zabian Bassetto,Ribeiro Jéssica Caroline Bigaski,de Oliveira Cristina Soltovski,Colman Tiago André Denck,Schnitzler Egon,Masson Maria Lúcia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

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5. Thermoanalytical study and characterization of native starches of Paraná pine seeds (Araucaria angustifolia, Bert O. Ktze) and European chestnut seeds (Castanea sativa, Mill);Bicudo;Eclética Química,2009

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