Extraction of bioactive carbohydrates from artichoke ( Cynara scolymus L.) external bracts using microwave assisted extraction and pressurized liquid extraction-Reference-Cited by-同舟云学术

Extraction of bioactive carbohydrates from artichoke ( Cynara scolymus L.) external bracts using microwave assisted extraction and pressurized liquid extraction

Published:2016-04 Issue: Volume:196 Page:1156-1162
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ruiz-Aceituno Laura,García-Sarrió M. Jesús,Alonso-Rodriguez Belén,Ramos Lourdes,Sanz M. Luz

Funder

Ministerio de Economía y Competitividad

Junta de Andalucía

Comunidad Autónoma de Madrid

FEDER

CSIC

European Social Fund

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Effect of experimental parameters in the pressurized solvent extraction of polyphenolic compounds from white grape marc;Álvarez-Casas;Food Chemistry,2014

2. Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins;Ballard;Food Chemistry,2010

3. Berry pectins: Microwave-assisted extraction and rheological properties;Bélafi-Bakó;Food and Bioprocess Technology,2012

4. Heat extraction of corn fiber hemicellulose;Benkő;Applied Biochemistry and Biotechnology,2007

5. Globe artichoke as a functional food;Ceccarelli;Mediterranean Journal of Nutrition and Metabolism,2010

Cited by 78 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pre-, pro-, and postbiotics development from vegetable, fruit, and lignocellulosic biomass: A perspective;Food Bioscience;2024-10

2. Flavonoids and carotenoids from Brazilian flora: food and pharmaceutical applications and their extraction features;Phytochemistry Reviews;2024-07-22

3. INOSITOLS: BIOLOGICAL ROLE AND APPLICATION, METHODS OF EXTRACTION FROM PLANT RAW MATERIALS AND DETERMINATION, BIOTECHNOLOGICAL SYNTHESIS;Biotechnologia Acta;2024-06-28

4. Sustainable strategies for using natural extracts in smart food packaging;International Journal of Biological Macromolecules;2024-05

5. Unravelling inulin molecules in food sources using a matrix-assisted laser desorption/ionization magnetic resonance mass spectrometry (MALDI-MRMS) pipeline;Food Research International;2024-05