Carotenoid and polyphenol bioaccessibility and cellular uptake from plum and cabbage varieties-Reference-Cited by-同舟云学术

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Carotenoid and polyphenol bioaccessibility and cellular uptake from plum and cabbage varieties

Published:2016-04 Issue: Volume:197 Page:325-332
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kaulmann Anouk,André Christelle M.,Schneider Yves-Jacques,Hoffmann Lucien,Bohn Torsten

Funder

Fonds National de la Recherche Luxembourg

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

1. Divalent minerals decrease micellarization and uptake of carotenoids and digestion products into Caco-2 cells;Biehler;Journal of Nutrition,2011

2. Dietary and host-related factors influencing carotenoid bioaccessibility from spinach (Spinacia oleracea);Biehler;Food Chemistry,2011

3. The source of fermentable carbohydrates influences the in vitro protein synthesis by colonic bacteria isolated from pigs;Bindelle;Animal,2007

4. Bioavailability of non-provitamin A carotenoids;Bohn;Current Nutrition and Food Science,2008

5. Dietary factors affecting polyphenol bioavailability;Bohn;Nutrition Reviews,2014

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