1. Research Group in Innovative Technologies for Sustainable Food (ALISOST), Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda, Burjassot, Burjassot, València, Spain
2. Vicerectorat de Recerca, Universitat de Barcelona (UB), Barcelona, Spain
3. Faculty of Natural Sciences and Maths, Institute of Chemistry, Technical University of Berlin, Berlin, Germany
4. Faculty of Engineering, Institute of Materials Science, Kiel University, Kiel, Germany
5. Watson Crick Centre for Molecular Medicine, Islamic University of Science and Technology, Kashmir, India
6. Department of Food Technology, Islamic University of Science and Technology, Kashmir, India
7. Facultad de Ciencias de la Salud, European University of Valencia, Valencia, Spain
8. Facultad de Farmacia, Food Colour and Quality Laboratory, Universidad de Sevilla, Sevilla, Spain