Development of bioactive fish gelatin/chitosan nanoparticles composite films with antimicrobial properties-Reference-Cited by-同舟云学术

Development of bioactive fish gelatin/chitosan nanoparticles composite films with antimicrobial properties

Published:2016-03 Issue: Volume:194 Page:1266-1274
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hosseini Seyed Fakhreddin,Rezaei Masoud,Zandi Mojgan,Farahmandghavi Farhid

Funder

Iran National Science Foundation

Iran Nanotechnology Initiative Council

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference44 articles.

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3. Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol;Arrieta;Journal of Food Engineering,2013

4. ASTM. (2009). Standard test method for tensile properties of thin plastic sheeting (D882-09). In: Annual book of ASTM standards. Philadelphia, PA: American Society for Testing Materials.

5. Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils;Atarés;Journal of Food Engineering,2010

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