FT-Raman and chemometric tools for rapid determination of quality parameters in milk powder: Classification of samples for the presence of lactose and fraud detection by addition of maltodextrin-Reference-Cited by-同舟云学术

FT-Raman and chemometric tools for rapid determination of quality parameters in milk powder: Classification of samples for the presence of lactose and fraud detection by addition of maltodextrin

Published:2016-04 Issue: Volume:196 Page:584-588
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Rodrigues Júnior Paulo Henrique,de Sá Oliveira Kamila,Almeida Carlos Eduardo Rocha de,De Oliveira Luiz Fernando Cappa,Stephani Rodrigo,Pinto Michele da Silva,Carvalho Antônio Fernandes de,Perrone Ítalo Tuler

Funder

CNPq

FAPEMIG

CAPES

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference23 articles.

1. Determination of amylose content in starch using Raman spectroscopy and multivariate calibration analysis;Almeida;Analytical and Bioanalytical Chemistry,2010

2. Fourier-transform Raman analysis of milk powder: A potential method for rapid quality screening;Almeida;Journal of Raman Spectroscopy,2011

3. Development of models for predicting toxicity from sediment chemistry by partial least squares-discriminant analysis and counter-propagation artificial neural networks;Alvarez-Guerra;Environmental Pollution,2010