Classification of red wines using suitable markers coupled with multivariate statistic analysis-Reference-Cited by-同舟云学术

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Classification of red wines using suitable markers coupled with multivariate statistic analysis

Published:2016-02 Issue: Volume:192 Page:1015-1024
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Geana Elisabeta Irina,Popescu Raluca,Costinel Diana,Dinca Oana Romina,Ionete Roxana Elena,Stefanescu Ioan,Artem Victoria,Bala Camelia

Funder

Romanian Ministry of Education and Research

the National Authority for Scientific Research

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Varietal discrimination of Australian wines by means of mid-infrared spectroscopy and multivariate analysis;Bevin;Analytica Chimica Acta,2008

2. Identification and quantification of the main organic components of vinegars by high resolution 1H NMR spectroscopy;Caligiani;Analytica Chimica Acta,2007

3. Multivariate discrimination of wines with respect to their grape varieties and vintages;Charlton;European Food Research and Technology,2010

4. The impact of grape varieties to wine isotopic characterization;Costinel;Analytical Letters,2011

5. Anthocyanic composition of Brazilian red wines and use of HPLC-UV–Vis associated to chemometrics to distinguish wines from different regions;De Andrade;Microchemical Journal,2013

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