Identification and quantification of the main organic components of vinegars by high resolution 1H NMR spectroscopy
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference31 articles.
1. Applications of NMR to Food Science
2. Applications of NMR to Food to Food Science
3. Applications of NMR to food science
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5. High resolution 1H nuclear magnetic resonance in the study of edible oils and fats
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