Multivariate discrimination of wines with respect to their grape varieties and vintages-Reference-Cited by-同舟云学术

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Multivariate discrimination of wines with respect to their grape varieties and vintages

Published:2010-07-20 Issue:5 Volume:231 Page:733-743
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Charlton A. J.,Wrobel M. S.,Stanimirova I.,Daszykowski M.,Grundy H. H.,Walczak B.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-010-1299-2.pdf

Reference32 articles.

1. Capron X, Smeyers-Verbeke J, Massart D (2007) Food Chem 101:1585–1597

2. Câmara J, Alves M, Marques J (2006) Talanta 68:1512–1521

3. Roussel S, Bellon-Maurel V, Roger J, Grenier P (2003) J Food Eng 60:407–419

4. Forina M, Casale M, Oliveri P (2009) Application of chemometrics to food chemistry. In: Brown SD, Tauler R, Walczak B (eds) Comprehensive chemometrics. Elsevier, Amsterdam, pp 75–128

5. Forina M, Armanino C, Castino M, Ubigli M (1986) Vitis 25:189–201

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