Authenticating white grape must variety with classification models based on aroma sensors, FT-IR and UV spectrometry-Reference-Cited by-同舟云学术

Authenticating white grape must variety with classification models based on aroma sensors, FT-IR and UV spectrometry

Published:2003-12 Issue:4 Volume:60 Page:407-419
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Roussel Sylvie,Bellon-Maurel Véronique,Roger Jean-Michel,Grenier Pierre

Publisher

Elsevier BV

Subject

Food Science

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