Rapid and non-destructive determination of quality parameters in the ‘Tommy Atkins’ mango using a novel handheld near infrared spectrometer
Author:
Funder
CNPq
INCTAA
FAPESP
CAPES
FACEPE
NUQAAPE
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. Official methods of analysis;AOAC. Association of Official Analytical Chemistry,1995
2. Espectroscopia do visível e infravermelho próximo (VIS/NIR) na avaliação da qualidade de mangas ’Tommy Atkins’;Betemps;Revista Brasileira de Fruticultura,2011
3. Theory and application of near infrared reflectance spectroscopy in determination of food quality;Cen;Trends in Food Science & Technology,2007
4. Comparison of NIRS approach for prediction of internal quality traits in three fruit species;De Oliveira;Food Chemistry,2014
5. Soluble solids and simple sugars measurement in intact mango using near infrared spectroscopy;Delwiche;HortTechnology,2008
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