Carotenoid evolution during short-storage period of durum wheat (Triticum turgidum conv. durum) and tritordeum (×Tritordeum Ascherson et Graebner) whole-grain flours-Reference-Cited by-同舟云学术

Carotenoid evolution during short-storage period of durum wheat (Triticum turgidum conv. durum) and tritordeum (×Tritordeum Ascherson et Graebner) whole-grain flours

Published:2016-02 Issue: Volume:192 Page:714-723
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mellado-Ortega Elena,Hornero-Méndez Dámaso^ORCID

Funder

Ministerio de Ciencia e Innovación

Consejería de Economía, Innovación, Ciencia y Empleo

CSIC

CYTED

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

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5. UV/visible spectroscopy;Britton,1995

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