Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves-Reference-Cited by-同舟云学术

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Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves

Published:2016-01 Issue: Volume:190 Page:673-680
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhen Jing,Villani Thomas S.,Guo Yue,Qi Yadong^ORCID,Chin Kit^ORCID,Pan Min-Hsiung,Ho Chi-Tang,Simon James E.,Wu Qingli

Funder

USDA-NIFA

Southern University Agricultural Research and Extension Center

Rutgers New Use Agriculture and Natural Plant Products Program

New Jersey Agricultural Experiment Station, Rutgers

The State University of New Jersey

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. Mechanisms of the anti-hypertensive effect of Hibiscus sabdariffa L. calyces;Ajay;Journal of Ethnopharmacology,2007

2. Hibiscus sabdariffa extract inhibits obesity and fat accumulation, and improves liver steatosis in humans;Chang;Food Function,2014

3. Hibiscus sabdariffa leaf polyphenolic extract inhibits LDL oxidation and foam cell formation involving up-regulation of LXRalpha/ABCA1 pathway;Chen;Food Chemistry,2013

4. Antioxidant and cyclooxygenase inhibitory activity of sorrel (Hibiscus sabdariffa);Christian;Journal of Food Composition and Analysis,2006

5. Hierarchical scheme for LC–MSn identification of chlorogenic acids;Clifford;Journal of Agricultural and Food Chemistry,2003

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3. Hibiscus Sabdariffa L. Extract as a Natural Additive in Food Packaging Biodegradable Films to Improve Antioxidant, Antimicrobial, and Physicochemical Properties;Plant Foods for Human Nutrition;2024-05-18

4. Simultaneous effect of medicinal plants as natural photosensitizers and low-level laser on photodynamic inactivation;Lasers in Medical Science;2024-03-27

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