Electrochemical assay for determination of gluten in flour samples-Reference-Cited by-同舟云学术

Electrochemical assay for determination of gluten in flour samples

Published:2015-10 Issue: Volume:184 Page:183-187
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Eksin Ece,Congur Gulsah,Erdem Arzum

Funder

Turkish Academy of Sciences

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

1. Amperometric quantification of gluten in food samples using an ELISA competitive assay and flow ınjection analysis;Amaya-González;Electroanalysis,2011

2. Aptamer binding to celiac disease-triggering hydrophobic proteins: A sensitive gluten detection approach;Amaya-González;Analytical Chemistry,2014

3. Developing strategies to improve the quality of life of patients with gluten intolerance in patients with and without coeliac disease;Bernardo;European Journal of International Medicine,2012

4. Diversity in oat potential immunogenicity: Basis for the selection of oat varieties with no toxicity in coeliac disease;Comino;Gut,2011

5. Commission of the European Communities, (2009) Commission Regulation (EC) No 41/2009 of 20 January 2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten. Official Journal of the European Union, 16/13–16/15.

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