Quantification of prominent volatile compounds responsible for muskmelon and watermelon aroma by purge and trap extraction followed by gas chromatography–mass spectrometry determination-Reference-Cited by-同舟云学术

Quantification of prominent volatile compounds responsible for muskmelon and watermelon aroma by purge and trap extraction followed by gas chromatography–mass spectrometry determination

Published:2016-01 Issue: Volume:190 Page:689-700
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Fredes Alejandro,Sales Carlos^ORCID,Barreda Mercedes^ORCID,Valcárcel Mercedes,Roselló Salvador,Beltrán Joaquim

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Effect of oxygen on aroma volatiles and quality of fresh-cut cantaloupe and honeydew melons;Amaro;Food Chemistry,2012

2. RSM simplified. Optimizing processes using response surface methods for design of experiments;Anderson,2005

3. Investigation of volatiles in charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars;Aubert;Journal of Agricultural and Food Chemistry,2004

4. Within-season volatile and quality differences in stored fresh-cut cantaloupe cultivars;Beaulieu;Journal of Agricultural and Food Chemistry,2005

5. Effect of cutting and storage on acetate and nonacetate esters in convenient, ready-to-eat fresh-cut melons and apples;Beaulieu;HortScience,2006

Cited by 51 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of Cucurbita and Cucumis rootstocks on the performance and quality of Piel de Sapo melon;European Journal of Agronomy;2024-11

2. Are the sensory qualities of prestigious traditional varieties of beans preserved in commercial canned products? A comprehensive sensorial and chemical study on Ganxet beans;LWT;2024-07

3. Indirect evaluation of watermelon volatile profile: Detection of subtle changes with e-nose systems;LWT;2024-07

4. High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit Salad;Foods;2024-04-24

5. Effects of low-temperature storage on the aroma composition and quality of Golden Empress Hami melons: A transcriptomic and metabolomic analysis;Food Bioscience;2024-02