Author:
Osés S.M.,Pascual-Maté A.,Fernández-Muiño M.A.,López-Díaz T.M.,Sancho M.T.
Subject
General Medicine,Food Science,Analytical Chemistry
Cited by
121 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Development of active edible films from coffee pulp pectin, propolis, and honey with improved mechanical, functional, antioxidant, and antimicrobial properties;Carbohydrate Polymer Technologies and Applications;2024-12
2. Identification of volatile compounds and evaluation of certain phytochemical properties of Turkish propolis;Food Science & Nutrition;2024-08-12
3. The Impact of Plant Additives on the Quality and Safety of Ostrich Meat Sausages;Molecules;2024-07-03
4. Phenolic Composition, Antiradical, Antimicrobial, and Anti-Inflammatory Activities of Propolis Extracts from North East Spain;Journal of Medicinal Food;2024-06-01
5. Physicochemical Characterization, Antioxidant and Tyrosinase Inhibitory Activities of Coffea Robusta Monofloral Honey from Dak Lak Province, Vietnam;Chemistry & Biodiversity;2024-05-14