Amino acid sequence of Japanese quail (Coturnix japonica) and northern bobwhite (Colinus virginianus) myoglobin

Author:

Goodson John,Beckstead Robert B.,Payne JasonORCID,Singh Rakesh K.,Mohan AnandORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

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2. Cysteine modification by lipid peroxidation products inhibits protein disulfide isomerase;Carbone;Chemical Research in Toxicology,2005

3. Phylogenetic position of the New World quail (Odontophoridae): Eight nuclear loci and three mitochondrial regions contradict morphology and the Sibley–Ahlquist tapestry;Cox;The Auk,2007

4. Dimmick, R. (1992). Northern bobwhite (Colinus virginianus): Section 4.1. 3. US Army Corps of Engineers wildlife resources management manual. Tech. Rep. EL-92-18, US Army Eng. Vicksburg, Miss: Waterways Exp. Stn.

5. Measurement of discoloration in fresh meat;Faustman,2001

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3. Qualitative analysis of quail meat of various genotypes;IOP Conference Series: Earth and Environmental Science;2020-01-01

4. Myoglobin from common pheasant (Phasianus colchicus L.): Purification and primary structure characterization;Journal of Food Biochemistry;2017-11-28

5. Proteomics of Color in Fresh Muscle Foods;Proteomics in Food Science;2017

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