Induction of Redox Instability of Bovine Myoglobin by Adduction with 4-Hydroxy-2-nonenal-Reference-Cited by-同舟云学术

Induction of Redox Instability of Bovine Myoglobin by Adduction with 4-Hydroxy-2-nonenal

Published:2003-03-26 Issue:15 Volume:42 Page:4398-4405
ISSN:0006-2960
Container-title:Biochemistry
language:en
Short-container-title:Biochemistry

Author:

Alderton A. L.¹,Faustman C.¹,Liebler D. C.¹,Hill D. W.¹

Affiliation:

1. Department of Animal Sciences, University of Kentucky, Lexington, Kentucky 40546-0215, Department of Animal Science, University of Connecticut, Storrs, Connecticut 06269-4040, Department of Pharmacology and Toxicology, University of Arizona, Tucson, Arizona, 85721, and Department of Pathobiology and Veterinary Sciences, University of Connecticut, Storrs, Connecticut 06269

Publisher

American Chemical Society (ACS)

Subject

Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/bi0271695

Reference70 articles.

1. Interrelationship Between Structure and Function in Hemoglobin and Myoglobin

2. Metmyoglobin reductase. Identification and purification of a reduced nicotinamide adenine dinucleotide-dependent enzyme from bovine heart which reduces metmyoglobin.

Cited by 147 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The importance of including metmyoglobin levels in reflectance-based oxygen consumption measurements;Meat Science;2025-01

2. Light wavelengths that induce oxidation of oxymyoglobin in meat;Meat Science;2024-09

3. Antioxidation Activity Enhancement by Intramolecular Hydrogen Bond and Non-Browning Mechanism of Active Ingredients in Rosemary: Carnosic Acid and Carnosol;The Journal of Physical Chemistry B;2024-07-29

4. Secondary Lipid Oxidation Products as Modulators of Calpain-2 Functionality In Vitro;Journal of Agricultural and Food Chemistry;2024-05-14

5. Effects of feeding bergamot pulp and olive leaves on performance and meat quality in Apulo-Calabrese pigs;Veterinary and Animal Science;2024-03