Relationship between antioxidant status and oxidative stability in lamb meat reinforced with dietary rosemary diterpenes-Reference-Cited by-同舟云学术

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Relationship between antioxidant status and oxidative stability in lamb meat reinforced with dietary rosemary diterpenes

Published:2016-01 Issue: Volume:190 Page:1056-1063
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ortuño Jordi,Serrano Rafael,Jordán María José,Bañón Sancho

Funder

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. The antioxidant status and oxidative stability of muscle from lambs receiving oral administration of Artemisia herba alba and Rosmarinus officinalis essential oils;Aouadi;Meat Science,2014

2. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC Method;Apak;Journal of Agricultural and Food Chemistry,2004

3. Effects of dietary rosemary extract on lamb spoilage under retail display conditions;Bañón;Meat Science,2012

4. Critical evaluation of the use of hydroethidine as a measure of superoxide anion radical;Benov;Free Radical Biology & Medicine,1998

5. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay;Benzie;Analytical Biochemistry,1996

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2. The Evaluation of the Effects of Dietary Vitamin E or Selenium on Lipid Oxidation in Rabbit Hamburgers: Comparing TBARS and Hexanal SPME-GC Analyses;Foods;2022-06-27

3. Assessment of a Diterpene-Rich Rosemary (Rosmarinus officinalis L.) Extract as a Natural Antioxidant for Salmon Pâté Formulated with Linseed;Antioxidants;2022-05-26

4. Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review;Journal of Animal Science and Biotechnology;2022-02-07

5. Supplementing a phytogenic-rich herbal mixture to heat-stressed lambs: Growth performance, carcass yield, and muscle and liver antioxidant status;Small Ruminant Research;2022-01

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