Development of a quantitative method for the simultaneous analysis of the boar taint compounds androstenone, skatole and indole in porcine serum and plasma by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry-Reference-Cited by-同舟云学术

Development of a quantitative method for the simultaneous analysis of the boar taint compounds androstenone, skatole and indole in porcine serum and plasma by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry

Published:2015-11 Issue: Volume:187 Page:120-129
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wauters J.,Vanden Bussche J.,Verplanken K.,Bekaert K.M.,Aluwé M.,Van den Broeke A.,Coussé A.,Buys N.,Vanhaecke L.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference46 articles.

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2. Absence of an effect of dietary fibre or clinoptilolite on boar taint in entire male pigs fed practical diets;Aluwe;Meat Science,2009

3. Concentrations of fat and plasma 5-alpha-androstenone and plasma testosterone in boars selected for rate of body-weight gain and thickness of back fat during growth, sexual-maturation and after mating;Andresen;Journal of Reproduction and Fertility,1976

4. Relationship between metabolism of androstenone and skatole in intact male pigs;Babol;Journal of Animal Science,1999

5. The effect of age on distribution of skatole and indole levels in entire male pigs in four breeds: Yorkshire, Landrace, Hampshire and Duroc;Babol;Meat Science,2004

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