Studies on the mechanism of efficient extraction of tea components by aqueous ethanol-Reference-Cited by-同舟云学术

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Studies on the mechanism of efficient extraction of tea components by aqueous ethanol

Published:2016-03 Issue: Volume:194 Page:312-318
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hu Ci-Jie,Gao Ying,Liu Yang,Zheng Xin-Qiang,Ye Jian-Hui,Liang Yue-Rong,Lu Jian-Liang

Funder

Key Project of Agricultural Science and Technology of Zhejiang Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. Extraction of polyphenols from black tea – Conventional and ultrasound assisted extraction;Both;Ultrasonics Sonochemistry,2014

2. Enzymatic treatment to improve the quality of black tea extracts;Chandini;Food Chemistry,2011

3. Comparison of extraction and isolation efficiency of catechins and caffeine from green tea leaves using different solvent systems;Choung;International Journal of Food Science and Technology,2014

4. Optimal extraction conditions for simultaneous determination of catechins and caffeine in green tea leaves;Choung;Food Science and Biotechnology,2011

5. Adsorption behavior of the catechins and caffeine onto polyvinylpolypyrrolidone;Dong;Journal of Agricultural and Food Chemistry,2011

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