Author:
Chandini S.K.,Rao L. Jaganmohan,Gowthaman M.K.,Haware D.J.,Subramanian R.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference25 articles.
1. The chemistry of tea flavonoids;Balentine;Critical Reviews in Food Science and Nutrition,1997
2. Hydrolysis of epigallocatechin gallate using a tannase from Paecilomyces variotti;Battestin;Food Chemistry,2008
3. Aqueous extraction of black tea. I Pilot-scale batch-simulated continuous counter-current extraction;Blogg;Journal of Food Technology,1980
4. Chandini, S.K., Jaganmohan Rao, L., & Subramanian, R. (2011). Influence of extraction conditions on polyphenols content and cream constituents in black tea extracts. International Journal of Food Science and Technology. doi:10.1111/j.1365-2621.2011.02576.x.
5. Chandini, S.K., Subramanian, R., & Jaganmohan Rao, L. (in press). Application of enzymes in the production of RTD black tea beverages: A review. Critical Reviews in Food Science and Nutrition.