Novel inexpensive fungi proteases: Production by solid state fermentation and characterization

Author:

Novelli Paula Kern,Barros Margarida Maria,Fleuri Luciana Francisco

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. Effects of cultural conditions on the production of extracellular protease by Streptomyces albolongus and Streptomyces aburaviensis;Akhtar;ARPN Journal of Science and Technology,2013

2. Solid-state fermentation: Physiology of solid médium, its molecular basis and applications;Barrios-González;Process Biochemistry,2012

3. Statistical optimization of culture medium for neutral protease production by Aspergillus oryzae. Comparative study between solid and submerged fermentations on tomato pomace;Belmessikh;Journal of the Taiwan Institute of Chemical Engineers,2013

4. Synergistic effects of agroindustrial wastes on simultaneous production of protease and α-amylase under solid state fermentation using a simplex centroid mixture design;Castro;Industrial Crops and Products,2013

5. Production and biochemical characterization of protease from Aspergillus oryzae: An evaluation of physical–chemical parameters using agroindustrial wastes as supports;Castro;Biocatalysis and Agricultural Biotechnology,2014

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