Synergistic effects of agroindustrial wastes on simultaneous production of protease and α-amylase under solid state fermentation using a simplex centroid mixture design

Author:

de Castro Ruann Janser Soares,Sato Helia Harumi

Funder

São Paulo Research Foundation – FAPESP

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference23 articles.

1. Gelatinization of corn grits by roll and extrusion cooking;Anderson;Cereal Sci.,1969

2. Official Methods of Analysis of the Association of Official Agriculture Chemistry;Association of Official Analytical Chemists (AOAC),2010

3. A colorimetric method for the determination of the proteolytic activity of duodenal juice;Charney;J. Biol. Chem.,1947

4. Protease production by Aspergillus oryzae in solid-state fermentation using agroindustrial substrates;Chutmanop;J. Chem. Technol. Biotechnol.,2008

5. Purification and identification of proteolytic enzymes from Aspergillus oryzae capable of producing the antihypertensive peptide Ile-Pro-Pro;Gotou;J. Biosci. Bioeng.,2009

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