Statistical optimization of culture medium for neutral protease production by Aspergillus oryzae. Comparative study between solid and submerged fermentations on tomato pomace-Reference-Cited by-同舟云学术

Statistical optimization of culture medium for neutral protease production by Aspergillus oryzae. Comparative study between solid and submerged fermentations on tomato pomace

Published:2013-05 Issue:3 Volume:44 Page:377-385
ISSN:1876-1070
Container-title:Journal of the Taiwan Institute of Chemical Engineers
language:en
Short-container-title:Journal of the Taiwan Institute of Chemical Engineers

Author:

Belmessikh Aicha,Boukhalfa Hayet,Mechakra-Maza Aicha,Gheribi-Aoulmi Zoubida,Amrane Abdeltif

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

Reference57 articles.

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2. Comparative evaluation of neutral protease production by Aspergillus oryzae in submerged and solid-state fermentation;Sandhya;Process Biochem,2005

3. An overview on fermentation, downstream processing and properties of microbial alkaline proteases;Gupta;Appl Microbiol Biotechnol,2002

4. Production of tuna waste hydrolysates by a commercial neutral protease preparation;Guerard;J Mol Catal B-Enzym,2002

5. Production and partial purification of a neutral metalloprotease by fungal mixed substrate fermentation;Sumantha;Food Technol Biotechnol,2005

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