Beta-glucan-depleted, glycopeptide-rich extracts from Brewer’s and Baker’s yeast (Saccharomyces cerevisiae) lower interferon-gamma production by stimulated human blood cells in vitro-Reference-Cited by-同舟云学术

Beta-glucan-depleted, glycopeptide-rich extracts from Brewer’s and Baker’s yeast (Saccharomyces cerevisiae) lower interferon-gamma production by stimulated human blood cells in vitro

Published:2016-04 Issue: Volume:197 Page:761-768
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Williams Roderick,Dias Daniel A.,Jayasinghe Nirupama,Roessner Ute,Bennett Louise E.

Funder

CSIRO

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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