Sorghum flour fractions: Correlations among polysaccharides, phenolic compounds, antioxidant activity and glycemic index-Reference-Cited by-同舟云学术

Sorghum flour fractions: Correlations among polysaccharides, phenolic compounds, antioxidant activity and glycemic index

Published:2015-08 Issue: Volume:180 Page:116-123
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Moraes Érica Aguiar,Marineli Rafaela da Silva,Lenquiste Sabrina Alves,Steel Caroline Joy,Menezes Cícero Beserra de,Queiroz Valéria Aparecida Vieira,Maróstica Júnior Mário Roberto

Funder

National Counsel of Technological and Scientific Development

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

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4. Association of Official Analytical Chemists;AOAC,2002

5. Screening methods to measure antioxidant activity of sorghum (Sorghum bicolor) and sorghum products;Awika;Journal of Agricultural and Food Chemistry,2003

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