Optimization of ultrasound-assisted extraction of antioxidant compounds from Tunisian Zizyphus lotus fruits using response surface methodology-Reference-Cited by-同舟云学术

Optimization of ultrasound-assisted extraction of antioxidant compounds from Tunisian Zizyphus lotus fruits using response surface methodology

Published:2015-10 Issue: Volume:184 Page:80-89
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hammi Khaoula Mkadmini,Jdey Ahmed,Abdelly Chedly,Majdoub Hatem,Ksouri Riadh

Funder

Ministry of Higher Scientific Research and Information and Communication Technologies of Tunisia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

1. Biochemical characterization and nutritional properties of Zizyphus lotus L. fruits in Aures region, Northeastern of Algeria;Abdeddaim;Annals: Food Science and Technology,2014

2. Determination of total phenol, in-vitro antioxidant and anti-inflammatory activity of seeds and fruits of Zizyphus spina-christi grown in Oman;Alhakmani;Asian Pacific Journal of Tropical Biomedicine,2014

3. Gastro-protective, anti-helicobacter pylori and antioxidant properties of Moroccan Zizyphus lotus L;Bakhtaoui;Journal of Applied Pharmaceutical Science,2014

4. Zizyphus lotus L. (Desf.) modulates antioxidant activity and human T-cell proliferation;Benammar;BMC Complementary and Alternative Medicine,2010

5. Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits for Iran;Biglari;Food Chemistry,2008

Cited by 118 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of six phenolic compounds content and antifungal activity against wood-decay fungi of tobacco waste extracts obtained by ultrasound-assisted extraction;Sustainable Chemistry and Pharmacy;2024-10

2. Recovery of phenolic compounds from wild bilberry, blackcurrant and blackberry pomaces by maceration and ultrasound-assisted extraction;Studia Universitatis Babeș-Bolyai Chemia;2024-03-30

3. Optimization of ultrasound-assisted extraction of phenolic compounds from Ziziphus jujube Mill. leaves using response surface methodology;Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi;2024-01-19

4. Nutritional value and acceptability of chocolate with high cocoa content and green banana biomass;LWT;2024-01

5. Optimizing Ultrasonic Extraction and Purification of Nuciferine With Response Surface Method;Natural Product Communications;2024-01