Adsorption and desorption characteristics of adlay bran free phenolics on macroporous resins-Reference-Cited by-同舟云学术

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Adsorption and desorption characteristics of adlay bran free phenolics on macroporous resins

Published:2016-03 Issue: Volume:194 Page:900-907
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yang Qingyun,Zhao Mouming,Lin Lianzhu

Funder

Natural Science Foundation of Guangdong Province

National Key Technology R&D Program of China

Science and Technology Planning Project

Fundamental Research Funds

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Recovery of valuable perfumery compounds from a geranium steam distillation condensate using polymeric adsorbents;Amin;Separation Science and Technology,2001

2. Adsorption kinetics and isotherms of pesticides onto activated carbon-cloth;Ayranci;Chemosphere,2005

3. Adsorption and desorption properties of macroporous resins for anthocyanins from the Calyx extract of Roselle (Hibiscus sabdariffa L.);Chang;Journal of Agricultural and Food Chemistry,2012

4. Anti-inflammatory effects and chemical study of a flavonoid-enriched fraction from adlay bran;Chen;Food Chemistry,2011

5. Mast cell-dependent allergic responses are inhibited by ethanolic extract of adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) testa;Chen;Journal of Agricultural and Food Chemistry,2010

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