Sea buckthorn seed oil protects against the oxidative stress produced by thermally oxidized lipids-Reference-Cited by-同舟云学术

Sea buckthorn seed oil protects against the oxidative stress produced by thermally oxidized lipids

Published:2015-11 Issue: Volume:186 Page:6-12
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zeb Alam^ORCID,Ullah Sana

Funder

University of Malakand

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

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2. Effect of fluorescent light on quality and stability of edible fats and oils;Ahmed;Journal of Chemical Society of Pakistan,2011

3. AOCS. (1998). Official Methods and Recommended Practices of the American Oil Chemists’ Society. D. Firestone (Ed.), 5th ed. Champaign: AOCS Press.

4. Effect of polymerization on antioxidant and xanthine oxidase inhibitory potential of sea buckthorn (H. rhamnoides) proanthocyanidins;Arimboor;Journal of Food Science,2012

5. Antimicrobial activity of seed, pomace and leaf extracts of sea buckthorn (Hippophae rhamnoides L.) against foodborne and food spoilage pathogens;Arora;African Journal of Biotechnology,2012

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