Effects of enzymatic dephosphorylation on infant in vitro gastrointestinal digestibility of milk protein concentrate-Reference-Cited by-同舟云学术

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Effects of enzymatic dephosphorylation on infant in vitro gastrointestinal digestibility of milk protein concentrate

Published:2016-04 Issue: Volume:197 Page:891-899
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Dasong,Wang Yuanyuan,Yu Yun,Hu Jinhua,Lu Naiyan,Regenstein Joe M.,Wang Miao,Zhou Peng

Funder

National Natural Science Foundation of China

Research Project of the Chinese Ministry of Education

111 Project

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. Proteinases in normal bovine milk and their action on caseins;Andrews;Journal of Dairy Research,1983

2. Aggregation of rennet-altered casein micelles at low temperatures;Bansal;Journal of Agricultural and Food Chemistry,2007

3. Casein hydrolysates enhance osteoblast proliferation and differentiation in mouse bone marrow culture;Behera;Food Bioscience,2013

4. Modification of casein by phosphatases and protein kinases;Bingham;Journal of Agricultural and Food Chemistry,1976

5. Removal of phosphate groups from casein with potato acid phosphatase;Bingham;Biochimica et Biophysica Acta – Enzymology,1976

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Formation of casein micelles from bovine caseins simulating human casein phosphorylation patterns: Micellar structure and in vitro infant gastrointestinal digestion;Food Hydrocolloids;2024-08

2. Comparison of protein digestibility of human milk and infant formula using the INFOGEST method under infant digestion conditions;British Journal of Nutrition;2024-06-03

3. Structural and compositional characterization of Ca- and β-casein enriched casein micelles;Food Hydrocolloids;2024-06

4. Effect of enzymatic dephosphorylation on caprine casein micelle structure;Food Hydrocolloids;2024-03

5. Effective strategies for elevating the techno-functional properties of milk protein concentrate;Trends in Food Science & Technology;2023-10

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