Bioaccessibility of curcuminoids in buttermilk in simulated gastrointestinal digestion models

Author:

Fu Shishan,Augustin Mary Ann,Shen Zhiping,Ng Ken,Sanguansri Luz,Ajlouni Said

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release properties;Ahmed;Food Chemistry,2012

4. Determination of cis-, trans-, saturated, monounsaturated and polyunsaturated fatty acids in vegetable or non-ruminant animal oils and fats by capillary GLC method;American Oil Chemists’ Society (AOCS),2005

5. Use of curcuminoids in a cohort of patients with oral lichen planus, an autoimmune disease;Chainani-Wu;Phytomedicine,2012

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