Non-destructive prediction of thiobarbituricacid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imaging-Reference-Cited by-同舟云学术

Non-destructive prediction of thiobarbituricacid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imaging

Published:2015-07 Issue: Volume:179 Page:175-181
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xiong Zhenjie,Sun Da-Wen,Pu Hongbin,Xie Anguo,Han Zhong,Luo Man

Funder

Guangdong Province Government

National Key Technologies R&D Program

International S&T Cooperation Projects of Guangdong Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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