1. Grain mould resistance and associated characters of Sorghum genotypes;Audilakshmi;Euphytica,1999
2. Natural occurrence of mycotoxins in staple cereals from Ethiopia;Ayalew;Mycopathologia,2006
3. Relative severity of aflatoxin contamination of cereal crops in West Africa;Bandyopadhyay;Food Additives and Contaminants,2007
4. Chandrashekar, A., Bandyopadhyay, R., Hall, A.J. (eds.). 2000. Technical and institutional options for Sorghum grain mold management: Proceedings of an international consultation, 18–19 May 2000, ICRISAT, Patancheru, India. Patancheru, 502324, Andhra Pradesh, India: International Crops Research Institute for the Semi-Arid Tropics. 299 pp. ISBN 92-9066-428-2.
5. Codex Alimentarius Commission. (2011). Discussion paper on mycotoxins in sorghum. Joint FAO/WHO food standards programme codex committee on contaminants in foods sixth session Maastricht, The Netherlands, 26–30 March 2012.