Toward shrimp consumption without chemicals: Combined effects of freezing and modified atmosphere packaging (MAP) on some quality characteristics of Giant Red Shrimp (Aristaeomorpha foliacea) during storage

Author:

Bono Gioacchino,Okpala Charles Odilichukwu R.,Alberio Giuseppina R.A.,Messina Concetta M.,Santulli Andrea,Giacalone Gabriele,Spagna Giovanni

Funder

Ministero delle Politiche Agricole Alimentari e Forestali

Ministero dell’Istruzione, dell’Università e della Ricerca

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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5. Inhibitory effect of cysteine and glutathione on phenoloxidase from kuruma prawn (Penaeus japonicus);Benjakul;Food Chemistry,2006

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