Evaluation of total antioxidant potential of selected biogenic polyamines, non-alcoholic drinks and alcoholic beverages using improved RP-HPLC assay involving fluorescence detection-Reference-Cited by-同舟云学术

Evaluation of total antioxidant potential of selected biogenic polyamines, non-alcoholic drinks and alcoholic beverages using improved RP-HPLC assay involving fluorescence detection

Published:2012-04 Issue:3 Volume:131 Page:1026-1029
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Głód Bronisław K.,Piszcz Paweł,Czajka Joanna,Zarzycki Paweł K.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Application of mass spectrometry to the determination of total antioxidant potential;Głód;Chemical Analysis,2006

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