Physicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressure-Reference-Cited by-同舟云学术

Physicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressure

Published:2016-01 Issue:1 Volume:60 Page:29909
ISSN:1654-6628
Container-title:Food & Nutrition Research
language:en
Short-container-title:Food & Nutrition Research

Author:

Silva Davi Vieira Teixeira da¹,Silva Fabricio de Oliveira¹,Perrone Daniel¹,Pierucci Anna Paola Trindade Rocha²,Conte-Junior Carlos Adam³,Alvares Thiago da Silveira⁴,Aguila Eduardo Mere Del¹,Paschoalin Vania Margaret Flosi¹

Affiliation:

1. Departamento de BioqímicaInstituto de Química, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil

2. Departamento de Nutrição Básica e ExperimentalInstituto de Nutrição, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil

3. Departamento de Tecnologia e Inspeção de Alimentos, Instituto de Tecnologia de Alimentos, Universidade Federal Fluminense, Niterói, Brazil

4. Instituto de NutriçãoNucleo de Nutrição Básica e Dietética, Universidade Federal do Rio de Janeiro, Macaé, Brazil

Publisher

SNF Swedish Nutrition Foundation

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

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