Effects of combined treatment of electrolysed water and chitosan on the quality attributes and myofibril degradation in farmed obscure puffer fish (Takifugu obscurus) during refrigerated storage-Reference-Cited by-同舟云学术

Effects of combined treatment of electrolysed water and chitosan on the quality attributes and myofibril degradation in farmed obscure puffer fish (Takifugu obscurus) during refrigerated storage

Published:2011-12 Issue:4 Volume:129 Page:1660-1666
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhou Ran,Liu Yuan,Xie Jing,Wang Xichang

Funder

Shanghai Science and Technology Commission

Leading Academic Discipline Project of Shanghai Municipal Education Commission

Innovation Program of Shanghai Municipal Education Commission

Developing Curriculum Projects of Shanghai Ocean University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. Muscle tissue structural changes and texture development in sea bream, Sparus aurata L., during post-mortem storage;Ayala;LWT – Food Science and Technology,2010

2. Muscle structure responses and lysosomal cathepsins B and L in farmed Atlantic salmon (Salmo salar L.) pre- and post-rigor fillets exposed to short and long-term crowding stress;Bahuaud;Food Chemistry,2010

3. Preservation of salted, vacuum-packaged, refrigerated sea bream (Sparus aurata) fillets by irradiation: microbiological, chemical and sensory attributes;Chouliara;Food Microbiology,2004

4. Dept. of Health (1998). Issue of food sanitation section. Announcement No. 87032655.

5. Effect of combined chitosan-krill oil coating and modified atmosphere packaging on the storability of cold-stored lingcod (Ophiodon elongates) fillets;Duan;Food Chemistry,2010

Cited by 54 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of plasma-activated lactic acid on microbiota composition and quality of puffer fish (Takifugu obscurus) fillets during chilled storage;Food Chemistry: X;2024-03

2. Effect of chitosan combined with electrolyzed water on maintaining muscle quality and myofibril proteins of large yellow croaker (Pseudosciaena crocea) during refrigerated storage;International Journal of Food Science & Technology;2024-02

3. Effect on the Quality of Larimichthys crocea Pretreated with Dual-Frequency Orthogonal Ultrasonic-Assisted Immersion with Different Powers during Refrigerated Storage at 4 °C;Foods;2023-08-30

4. Quality changes of Larimichthys crocea pretreated by ultrasonic-assisted immersion under cold storage at 4 °C;Ultrasonics Sonochemistry;2023-08

5. Effects of combined treatment of electrolytic water and chitosan on the quality and proteome of large yellow croaker (Pseudosciaena crocea) during refrigerated storage;Food Chemistry;2023-04