Rapid identification of deer products by multiplex PCR assay

Author:

Zha Dai-Ming,Xing Xiu-Mei,Yang Fu-He

Funder

National Infrastructure of Natural Resources for Science and Technology Foundation, PR China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference21 articles.

1. Development of a PCR assay for the detection of animal tissues in ruminant feeds;Bottero;Journal of Food Protect,2003

2. A multiplex PCR assay for the identification of animal species in feedstuffs;Dalmasso;Molecular and Cellular Probes,2004

3. DNA isolation by a rapid method from human blood samples: Effects of MgCl2, EDTA, storage time, and temperature on DNA yield and quality;Dcbomoy;Biochemistry Genetics,1993

4. Identification of meats from red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) using polymerase chain reaction targeting specific sequences from the mitochondrial 12S rRNA gene;Fajardo;Meat Science,2007

5. Origin and evolution of mitochondrial DNA;Gray;Annual Review of Cell Biology,1989

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