A novel triplex real-time PCR method for the simultaneous authentication of meats and antlers from sika deer (Cervus nippon) and red deer (Cervus elaphus)
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference15 articles.
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3. Simultaneous detection of ovine and caprine DNA in meat and dairy products using triplex TaqMan real-time PCR;Guo;Food Sci. Nutr.,2020
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5. Triplex real-time PCR assay for the authentication of camel-derived dairy and meat products;Hai;J. Dairy Sci.,2020
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1. Unravelling red deer (Cervus elaphus) meat adulteration in gourmet foods by quantitative real-time PCR;Food Control;2024-09
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